Apr 6, 2020
tags: About
For Kansas City area restaurants (make that restaurants across the U.S.), physical distancing and other precautions taken to stem the spread of COVID-19 has made business a lot harder.
That’s a cause of stress for Dan Walsh, ’96, ’01 MBA, owner of Spokes Café, but it’s also been an opportunity to rally a community behind the workers leading the fight against the virus every day.